Sweet Potato Puree
Preheat oven to 425
2 Medium Sized Sweet Potatoes
Wash your sweet potatoes +pat dry
Then I wrap mine in foil
Bake approximately 40 minutes
Remove from oven and unwrap
Allow your sweet potatoes or yams to cool
When cool enough to handle, using a fork remove the flesh from the skin
Put your potato meat into your @vitamix blender blending only until smooth.
(I've also done this just using the back of my fork)
Store in a self sealing preserve jar like this one and it will keep for up to 3 weeks!
I'll be using a lot of this in my recipes leading up to the holidays so I thought it might be helpful to provide the simple steps to prepping the puree here.
Yields approximately 1 cup puree
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