Sweet Potato Puree

Sweet Potato Puree

Preheat oven to 425

2 Medium Sized Sweet Potatoes

Wash your sweet potatoes +pat dry

Then I wrap mine in foil 

Bake approximately 40 minutes 

Remove from oven and unwrap

Allow your sweet potatoes or yams to cool 

When cool enough to handle, using a fork remove the flesh from the skin 

Put your potato meat into your @vitamix blender blending only until smooth.  

(I've also done this just using the back of my fork) 

Store in a self sealing preserve jar like this one and it will keep for up to 3 weeks! 

I'll be using a lot of this in my recipes leading up to the holidays so I thought it might be helpful to provide the simple steps to prepping the puree here. 

Yields approximately 1 cup puree