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Easy Vegan Pumpkin Spice Waffles

Monday, October 10, 2016



Dry
2 c. AP flour
1 tbsp. sugar
4 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/8 tsp allspice
Wet 
2 "eggs" (or egg substitute) we like 1/2 c. Mashed Banana
1 3/4 c. Almond milk 
1/2 c. veg. oil
1/2 tsp. vanilla extract
3 tblsp. pumpkin puree
Preheat Waffle Iron

Beat "eggs", then gently mix in the remaining wet ingredients
Combine dry ingredients in a separate bowl and then stir your dry ingredients into your wet and pour approximately half a cup of batter into your waffle iron (this will vary depending on your iron).


*The real tip here is to use your favorite waffle batter and simply mix in 3 tbsp. of pumpkin puree, cinnamon and spice.


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