Pages

Sweet Soft Cornbread

Sunday, February 13, 2011


This is just amazing! So soft, moist and enough to share! Easy to make and quite impressive I just love this cornbread recipe!

1 c. cornmeal
3 c. flour
1 1/3 c. sugar
2 Tbsp Baking Powder
2/3 c. veg. oil
1 tsp salt
1/3 c. butter (super soft)
4 eggs
2 1/4 c milk

Preheat your oven to 375
First Mix your dry ingredients then add your wet stuff and pour into a buttered, preheated 9 x 13 baking dish. Bake for 35 minutes or until golden brown.

No comments: