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Chili Italiano

Wednesday, November 17, 2010

Ground Italian Sausage
1 can tomato paste
10 oz water
1 cup beef broth
2 tbs olive oil
5 garlic cloves
2 tbs chili powder
1 tsp chili con limone
1/2 tbs cayenne pepper
1 can dark red kidney beans
3/4 cup frozen corn
1 can pinto beans
1 jalapeno pepper diced
1 white onion
1 can diced tomatoes
1 diced roma tomato
1 red chile pepper, end and top cut off
1/2 tbs garlic powder
1 tbs fresh ground pepper
1/4 c fresh shredded sharp cheddar
1 tsp salt

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