Cookies and Cream cookies

Monday, September 8, 2008

Mmmmmmm! I love this cookie, it's so warm and soft and just YES! hehehe ahhhhh, yes! I broke up some Dove Dark chocolate pieces, it's rich, smooth and oh so creamy.

Recipe courtesy of
12 tablespoons unsalted butter,
1/2 cup plus 2 tablespoons granulated
1/2 cup plus 2 tablespoons dark brown
1 1/2 teaspoons vanilla
1 egg
2 cups unbleached all purpose flour (8 1/2 oz by weight)
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cream of tartar
10-12 broken (into halves and thirds) Oreos plus some cut up dark chocolate
Heat oven to 350 degrees F. Beat butter and sugars until smooth. Add vanilla and eggs and mix until combined.
In a separate bowl, stir together flour, soda, salt, baking powder and cream of tartar. Add flour mixture to butter mixture and stir until incorporated. Stir in oreos by hand.
Divide the dough into about 12 equal sections and shape into balls - try not to crush up the Oreos too much।
Place dough balls 3 inches apart (6 per cookie sheet) on parchment lined or non-stick cookie sheet and flatten tops slightly। You don’t want to flatten it too much , you just don’t want it to look like a ball. Press pieces of dark chocolate into the ball. Bake for about 15 minutes or until brown around the edges. Cool slightly on cookie sheet for about 5 minutes, then transfer to a rack to set: remove from baking sheet. Cool on wire rack. Makes about 12 big cookies


Shannalee || Food Loves Writing said...

Yum, that looks DELISH! Thanks for the link, BTW! I'm looking forward to seeing what you come up with at this new site!

Jade'ndGinger said...

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